This is a more authentic poached meat slice. You can try it if it tastes heavy.
I bought some chicken in the refrigerator. Pork is so expensive. I just want to make a chicken version of sweet and sour ridge.
Fish flavored shredded pork is a home-made Sichuan dish. It's salty, sweet, sour and spicy. It's smooth and refreshing. It's characterized by strong flavor of agar, onion, ginger and garlic. The texture of shredded pork is soft and tender. With ... ...
My husband loves to eat meat. After constant experiments, it finally came to pass.
Various methods of tenderloin
Everyone loves to eat, and there is nothing special about it. Let me share my practice with you.
It's the first time to make fish flavored shredded pork. It's really delicious. It's really a meal.
To catch up with the season of eating bamboo shoots, I should stir fry shredded pork with agaric and bamboo shoots. I think it's better than stir fry shredded pork with carrot and green pepper. In addition, there are many recipes about seasoning... ...
Fish flavored shredded pork. It's a classic dish that is not greasy for a long time, empty every time, and essential for family.
Well, this dish should be a combination of cabbage and pork tenderloin. But don't panic. Although it is rich in two dishes, it is not more difficult to make. Whether it's cabbage or tenderloin, it's easy to deal with. It comes down to one word -... ...
Fish flavored shredded pork, a classic Sichuan dish, is brown red in color, salty, fresh, sour and sweet. It is rich in onion, ginger and garlic. Its flavor is made of seasoning.
The dishes that my son ordered were well received by the whole family.
Dad did it for the first time. It was a success